• Win R50 000 RW_Natural-Sweet-Promo_feat1 April – 30 June 2014. Win R50 000 – Spend it with your friends anyway you like, with Robertson Winery Natural Sweet Wines (750 ml and 1,5L) – SMS competition. See Robertson Winery Natural Sweet bottles for details. Terms and Conditions

Wacky Wine Weekend – 5 to 8 June 2014:

  • WACKY WINE WEEKEND Choc & Wine Tasting 2014-chocolate-and-wine-featHandmade chocolate paired with our specially selected wines. One tasting session every hour. R50 per person. Book your seat at: (023) 626 8817 or email sales@robertsonwine.co.za Read More
  • WACKY WINE WEEKEND Vineyard Walk Vineyard-Walk-featExperience the beautiful vineyards with a 5km walk with complimentary Sparkling Wine at selected viewpoints. Cost : R50. All proceeds from the Vineyard Walk will go to Hospice. Enter on Saturday as no pre-bookings are available. Please note: Children u/10 must be accompanied by an adult. Read More
  • WACKY WINE WEEKEND mtb challenge mtb-featMTB funride on Paru Farm, 10km out of Robertson on McGregor Road. All four routes are opened exclusively for this event. Loads of lucky draw prizes to be won! Read More
  • WACKY WINE WEEKEND Live Entertainment 2014-Wine-fet)Come join us at the Robertson Winery Cellar for great wine, great food and live entertainment. FREE ENTRANCE -5 – 8 JUNE 2014 with a Wacky Wine Weekend Passport. (Passports available at the door.) Read More

Other news:

  • Online Speciality Shop trolley2A collection of the hidden gems the Robertson Winery produce. Non Alcoholic Sparkling wine and Chocolate and Wine pairing packs now also available. Read More
  • Chocolate and Wine Pairing 01491RWRobertson Winery would like to introduce a new and unique chocolate and wine tasting experience. The combination of these two wordly temptations promise a sensational wine tasting experience that will have you coming back for more. Chocolate and wine are natural companions, and combined, the complex flavours and nuances of the chocolate adds new dimension ... Read More
  • Reuben Riffel’s Brisket Recipe ruben-newsletter-featA man who braais all-year round, for this newsletter Reuben shares with us a warm winter recipe for brisket with pear mustard and apple coleslaw from his new braai book, Braai – Reuben on Fire. We recommend pairing this delicious dish with a bottle of our Prospect Hill Cabernet Sauvignon. Read More
  • The Harvest – Rain, Humidity and Noisy Crickets vin-newsletter-featOverseeing 7.5 million vines grown by the 40+ family grower/members of Robertson Winery, each year’s harvest is a big task. Giving us the insider’s take from the cellar floor, Robertson Winery specialist winemaker Jacques Roux says that this year the harvest has been challenging in certain respects. Read More